30 July 2012

Cooking Time

Did I say I love to cook? I'm also fond of watching cooking shows and lately, I have become a follower of Chef Boy Logro's Idol sa Kusina.

After watching the episode on cooking adobo glazed baby back ribs, I remembered to buy shoulder ribs from the supermarket and tried the recipe. It was easy because it's just like cooking the usual adobo but the cooking (simmering) time is longer than usual plus the baking part.

I was impressed to see the dish and became much more delighted when we got to taste it. Yummy! Two thumbs up!