Before leaving Gingoog, we visited Tatay's grave. We dropped by the market to have the best-tasting
halo-halo in the land. Mariet's
halo-halo definitely beats Chowking's and Razon's. It's a creamy mix of fruits in season, with corn flakes and other usual ingredients like
ube,
leche flan and you know what? It has a small slice of
suman! Yummy!

Bye, Gingoog. We'll miss your "fruits" in the city plaza, Badiangon beach, Tita Rose's native chicken barbecues, the
motorela, and many more. See you again...