27 May 2011

Bye, Gingoog

Before leaving Gingoog, we visited Tatay's grave. We dropped by the market to have the best-tasting halo-halo in the land. Mariet's halo-halo definitely beats Chowking's and Razon's. It's a creamy mix of fruits in season, with corn flakes and other usual ingredients like ube, leche flan and you know what? It has a small slice of suman! Yummy!


Bye, Gingoog. We'll miss your "fruits" in the city plaza, Badiangon beach, Tita Rose's native chicken barbecues, the motorela, and many more. See you again...