13 November 2009
Washington, D.C.
12 November 2009
Cary, North Carolina
It was almost midnight when we arrived at our distant relative's house in Cary, NC after our 6-hour drive from Baltimore, MD. My sister initially planned for a day stay then we were supposed to proceed to Myrtle Beach in South Carolina. Unfortunately, Tropical Storm Ida came so we just enjoyed our quiet break in the house for three days.
Contented to be with "Obama" at home
We visited the two newly built subdivisions in the area and checked out their model units.
Contented to be with "Obama" at home
We visited the two newly built subdivisions in the area and checked out their model units.
09 November 2009
Inner Harbor, Baltimore, Maryland
08 November 2009
Hibachi Experience
We were in Philadelphia to attend a friend's child dedication. After the worship service at Fairview Village Church of Nazarene, we proceeded to the reception at Hibachi Japanese Steakhouse of Valley Forge. It was my first Hibachi experience.
Prior to cooking, the chefs assigned to each table did some juggling acts with their utensils. We were so impressed to see how the eggs were cracked upon landing on the blade of the food turner. Everything, from the rice to our main course (mine was chicken and shrimps, NY steak and shrimps for Bobby), was cooked in front of us. The food was cooked just right. To top it all, the guys at our table gamely caught with their mouths the bits of chicken, steak, and shrimp thrown at them by the chef. Just for fun. We did enjoy the mini show and, of course, the meal cooked and served Hibachi way. Domo arigato!
Prior to cooking, the chefs assigned to each table did some juggling acts with their utensils. We were so impressed to see how the eggs were cracked upon landing on the blade of the food turner. Everything, from the rice to our main course (mine was chicken and shrimps, NY steak and shrimps for Bobby), was cooked in front of us. The food was cooked just right. To top it all, the guys at our table gamely caught with their mouths the bits of chicken, steak, and shrimp thrown at them by the chef. Just for fun. We did enjoy the mini show and, of course, the meal cooked and served Hibachi way. Domo arigato!
07 November 2009
Philadelphia Steaks
In Philadelphia, what else is there to eat but the famous cheese steak sandwich? It was hard to choose between the steak heroes, Pat's King of Steaks, and Geno's Steaks. The two are just across from each other. One is brightly lit and adorned with photos of celebrity customers. The other one is simply furnished but known for its best-tasting steaks. We ate at Pat's and because of the long queue, we had to follow strictly the rules on how to order a steak. It's all worth the long wait. Yummy!

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